“Food may not be the answer to world peace, but it’s a start.” - Anthony Bourdain
We believe that wine and food is one of life’s greatest and most pleasurable dances. From veteran Napa winemaker Philip Zorn, Knife & Fork wines are made specially to elevate your next dinner party. Whether it’s dry-aged ribeye steak with fingerling potatoes or pan-seared Halibut with lemon butter sauce, these wines will enhance any culinary experience.
Cabernet Sauvignon
Bursting with notes of black cherry, toasted vanilla, and baking spices.
From veteran Napa winemaker Philip Zorn comes a classic California Cabernet Sauvignon.
Whether it’s dry-aged ribeye steak with roasted rosemary potatoes or wild mushroom risotto,
Knife & Fork Cabernet Sauvignon is a food-lover’s wine that will enhance any dining experience.
Chardonnay
Bursting with baked apple, tropical fruit, and toasty vanilla.
From veteran Napa winemaker Philip Zorn comes a classic California Chardonnay. Whether it’s
pan-seared Halibut with lemon butter sauce or baked penne with farmhouse cheddar and
leeks, Knife & Fork Chardonnay is a food-lover’s wine that will enhance any dining experience.
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